That's a damn good price for all those tomatoes! Here in Canada you would get exactly 2 tomatoes for what you paid. But the amount of sauce you ended up with if you bought it here would cost about twice what you paid for all the tomatoes. Our processing capabilities make our food cheap but not the fresh ingredients.
I guess you wouldn't have much of a chance to drink cold, fresh milk. When we used to milk cows, we would just use a cheese cloth to get the big chunks of manure then put the milk in the fridge. Later, we would skim off the cream to churn our own butter. Tasted like shit because we didn't know enough to press the butter with a butter press to get all the buttermilk out. So, our butter always tasted sour! To this day I hate butter and prefer margarine because of that. We drank a lot of milk, all of us together, about a couple gallons a day. It would have been swimming with bacteria but it never made us sick. We just got used to it I guess.
I guess you need heifer calves to keep replacing the few cattle you guys have. We prefer bull calves that we ring to make steers. They're worth 15% more compared to heifers.
I understand why you would hate butter. I tasted butter, for the first time in life, on June this year. I loved it. I cook my pancakes with it. I also use ghee to cook my food and coconut oil sometimes. I buy a 1l container of ghee at $5 and that will last me up to 3 months. I love it as well.
Do you still drink raw milk? I don't think it's more beneficial to boiled milk but I prefer to be safe from the bacteria.
Heifers sell better than bulls because more people afford milk than meat. Meat is for events and for the rich or well off. Anyone can afford a cup of milk.
This is Jusper's Buy-Me-A-Coffee: http://buymeacoffee.com/JusperMachogu
❤️
That's a damn good price for all those tomatoes! Here in Canada you would get exactly 2 tomatoes for what you paid. But the amount of sauce you ended up with if you bought it here would cost about twice what you paid for all the tomatoes. Our processing capabilities make our food cheap but not the fresh ingredients.
I guess you wouldn't have much of a chance to drink cold, fresh milk. When we used to milk cows, we would just use a cheese cloth to get the big chunks of manure then put the milk in the fridge. Later, we would skim off the cream to churn our own butter. Tasted like shit because we didn't know enough to press the butter with a butter press to get all the buttermilk out. So, our butter always tasted sour! To this day I hate butter and prefer margarine because of that. We drank a lot of milk, all of us together, about a couple gallons a day. It would have been swimming with bacteria but it never made us sick. We just got used to it I guess.
I guess you need heifer calves to keep replacing the few cattle you guys have. We prefer bull calves that we ring to make steers. They're worth 15% more compared to heifers.
Thanks for the videos and sharing how you farm!
Hello my good friend
I understand why you would hate butter. I tasted butter, for the first time in life, on June this year. I loved it. I cook my pancakes with it. I also use ghee to cook my food and coconut oil sometimes. I buy a 1l container of ghee at $5 and that will last me up to 3 months. I love it as well.
Do you still drink raw milk? I don't think it's more beneficial to boiled milk but I prefer to be safe from the bacteria.
Heifers sell better than bulls because more people afford milk than meat. Meat is for events and for the rich or well off. Anyone can afford a cup of milk.
Always interesting to hear from you